中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

You Wanli,Tang Jing,Li Tianrong,Zhu Jingfang,Jin Peng,Zheng Yonghua
Document Code:

2c9e868c8560b4c001856226d9551458
Volume:

43
Issue:

9
Page Number:

175-180
Translation or Not:

no
Date of Publication:

2022-05-15

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