中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

无花果采后炭疽病原菌鉴定及贝莱斯芽孢杆菌防治效果

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

杨婉艺,姜毅,汤静,席飞,孙佩馨,肖红梅
Document Code:

2c9e868c8552f48a0185578e828d53a3
Translation or Not:

no
Date of Publication:

2022-10-06

Pre One:绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响

Next One:氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响