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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 孙怡,许文清,张文芹,胡秋辉,曾晓雄.Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha CJ Tseng by using response surface methodology,SEPARATION AND PURIFICATION TECHNOLOGY,2011,78(3):311-320(第一作者)
- 李伟,孙怡,叶红,曾晓雄.Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using beta-d-galactosidase from Bacillus circulans,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(1):55-63(参与作者)
- 刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2010,82(4):1278-1283(参与作者)
- 王琳,徐人杰,胡冰,李伟,孙怡,屠幼英,曾晓雄.Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction,FOOD CHEMISTRY,2010,123(4):1259-1266(参与作者)
- 乔德亮,罗建光,柯春林,孙怡,叶红,曾晓雄.Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2010,47(5):676-680(参与作者)
- 许文清,刘丽香,胡冰,孙怡,叶红,马代夫,曾晓雄.TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2010,23(6):599-604(参与作者)
- 张文芹,许文清,孙怡,叶红,曾晓雄.苦丁茶冬青与大叶冬青苦丁茶提取物体外抗氧化活性比较研究,食品科学,2010,31(23):22-26(参与作者)
- 罗建光,刘俊,孙怡,叶红,周春红,曾晓雄.Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilat,CARBOHYDRATE POLYMERS,2010,81(3):533-540(参与作者)
- Structural characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2010,82(4):1184-1190(参与作者)
- 刘俊,罗建光,孙怡,叶红,陆兆新,曾晓雄.A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin,BIORESOURCE TECHNOLOGY,2010,101(15):6077-6083(参与作者)
