孙怡

高级实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品化学与营养

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

徐人杰,叶红,孙怡,屠幼英,曾晓雄.Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis),FOOD AND CHEMICAL TOXICOLOGY,2012,50(7):2473-2480(参与作者)
李莹,周剑忠,曾晓雄,黄开红,孙怡.缢蛏酶解物氨基酸分析及美拉德反应制备风味调味料,江苏农业科学,2011,39(3):367-369(参与作者)
孙怡,张鑫,张文芹,曾晓雄,胡秋辉.苦丁茶冬青苦丁茶中多酚类物质的分离纯化与结构解析,食品科学,2011,32(11):60-63(第一作者)
贺晋艳,张芸,李伟,孙怡,曾晓雄.鹰嘴豆alpha-低聚半乳糖的肠道益生功能,食品科学,2011,32(15):94-98(参与作者)
叶红,周春宏,曾晓雄,孙怡,黄晨聪.马尾藻多糖的膜分离纯化,湖北农业科学,2011,50(2):375-377(参与作者)
孙怡,许文清,张文芹,胡秋辉,曾晓雄.Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha CJ Tseng by using response surface methodology,SEPARATION AND PURIFICATION TECHNOLOGY,2011,78(3):311-320(第一作者)
李伟,孙怡,叶红,曾晓雄.Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using beta-d-galactosidase from Bacillus circulans,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(1):55-63(参与作者)
刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2010,82(4):1278-1283(参与作者)
王琳,徐人杰,胡冰,李伟,孙怡,屠幼英,曾晓雄.Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction,FOOD CHEMISTRY,2010,123(4):1259-1266(参与作者)
乔德亮,罗建光,柯春林,孙怡,叶红,曾晓雄.Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2010,47(5):676-680(参与作者)

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