孙怡

高级实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：sunyi01@njau.edu.cn

研究方向

食品化学与营养

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目4项：其中国家级2项其他2项
参与项目2项：其中国家级1项其他1项

科研论文

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Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(参与作者)
Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong.Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.,Journal of advanced research,2024,(参与作者)
Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(参与作者)

知识产权

【专利】曾晓雄,胡冰,王舒舒(学),孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013

专著

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