孙怡

高级实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品化学与营养

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目4项：其中国家级2项其他2项
参与项目2项：其中国家级1项其他1项

科研论文

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Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
Peng Yujia,Dong Wei,Chen Guijie,Mi Jia,Lu Lu,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
Xie Zhiyong,Zeng Ziqi,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8023-8037(参与作者)
Chen Chunxu,Li Tianhui,Chen Guijie,Chen Dan,Peng Yujia,Hu Bing,Sun Yi,Zeng Xiaoxiong.Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation,FOOD BIOSCIENCE,2023,52(参与作者)

知识产权

【专利】曾晓雄,胡冰,王舒舒(学),孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013

专著

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