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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(参与作者)
- Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
- Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong.Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.,Journal of advanced research,2024,(参与作者)
- Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(参与作者)
- Shi Jiameng,Zhou Wangting,Chen Guijie,Yi Wei,Sun Yi,Zeng Xiaoxiong.The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea,FOODS,2024,13(11)(参与作者)
- Zhou Wangting,Kan Xuhui,Dong Wei,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Sun Yi,Zeng Xiaoxiong,Wang Wei.In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(参与作者)
- Peng Yujia,Dong Wei,Chen Guijie,Mi Jia,Lu Lu,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
- Xie Zhiyong,Zeng Ziqi,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8023-8037(参与作者)
- Chen Chunxu,Li Tianhui,Chen Guijie,Chen Dan,Peng Yujia,Hu Bing,Sun Yi,Zeng Xiaoxiong.Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation,FOOD BIOSCIENCE,2023,52(参与作者)
- Chen Guijie,Peng Yujia,Huang Yujie,Xie Minhao,Dai Zhuqing,Cai Huimei,Dong Wei,Xu Weiqi,Xie Zhiyong,Chen Dan,Fan Xia,Zhou Wangting,Kan Xuhui,Yang Tingting,Chen Chunxu,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice,JOURNAL OF ADVANCED RESEARCH,2023,50:35-54(参与作者)
