孙怡

高级实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品化学与营养

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
Peng Yujia,Dong Wei,Chen Guijie,Mi Jia,Lu Lu,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
Xie Zhiyong,Zeng Ziqi,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8023-8037(参与作者)
Chen Chunxu,Li Tianhui,Chen Guijie,Chen Dan,Peng Yujia,Hu Bing,Sun Yi,Zeng Xiaoxiong.Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation,FOOD BIOSCIENCE,2023,52(参与作者)
Chen Guijie,Peng Yujia,Huang Yujie,Xie Minhao,Dai Zhuqing,Cai Huimei,Dong Wei,Xu Weiqi,Xie Zhiyong,Chen Dan,Fan Xia,Zhou Wangting,Kan Xuhui,Yang Tingting,Chen Chunxu,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice,JOURNAL OF ADVANCED RESEARCH,2023,50:35-54(参与作者)
Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(参与作者)
Xie Zhiyong,Bai Yixuan,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota,Food Research International,2022,152(参与作者)
Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu.Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice,FOODS,2022,11(22)(参与作者)
Chen Guijie,Zeng Ziqi,Xie Minhao,Peng Yujia,Zhou Wangting,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):727-737(参与作者)
李天慧,陈春旭,陈贵杰,孙怡,曾晓雄.牛免疫球蛋白G的体外人源唾液酸化及Fc片段的制备,食品科学,2022,43(2022年02期):151-157(参与作者)

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