孙怡

高级实验师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：sunyi01@njau.edu.cn

研究方向

食品化学与营养

个人简介

孙怡，女，博士，高级实验师。

教育经历

2006.9-2010.12
南京农业大学食品科学博士研究生毕业工学博士学位
1999.4-2001.3
静冈大学应用生物化学专业硕士研究生毕业应用生物化学硕士研究生毕业
1984.9-1988.7
湖南农业大学畜牧大学本科毕业

工作经历

2020.7-至今
食品科技学院农产品加工贮藏与质量控制实验教学示范中心实验技术

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科研论文
知识产权
科研项目

Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(参与作者)
Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(参与作者)
Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong.Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.,Journal of advanced research,2024,(参与作者)
Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(参与作者)
Shi Jiameng,Zhou Wangting,Chen Guijie,Yi Wei,Sun Yi,Zeng Xiaoxiong.The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea,FOODS,2024,13(11)(参与作者)
Zhou Wangting,Kan Xuhui,Dong Wei,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Sun Yi,Zeng Xiaoxiong,Wang Wei.In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(参与作者)

【专利】曾晓雄,胡冰,王舒舒(学),孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013

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