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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 冯郁蔺,孙怡,赵颖,徐幸莲,刘登勇,周光宏.2种耐压菌对盐水鸭货架期的影响,南京农业大学学报,2014,37(2):127-132(Participating authors)

孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(Participating authors)

费群勤,高远,张鑫,孙怡,胡冰,周莉,Saqib Jabbar,曾晓雄.Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,:-(Participating authors)

裴斐,杨文建,施瑛,孙怡,马瑞伽,赵立艳,方勇,马宁,安辛欣,胡秋辉.Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(3):702-710(Participating authors)

冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Participating authors)

范嘉龙,武忠伟,赵天,孙怡,叶红,曾晓雄,徐人杰.Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb,CARBOHYDRATE POLYMERS,2014,101:990-997(Participating authors)

范嘉龙,马丽苹,叶红,曾晓雄,孙怡.苦丁冬青苦丁茶多糖的单糖组成分析,食品科学,2013,34(11):72-76(Correspondence Author)

张鑫,朱世桂,续斐,孙怡,胡冰,曾晓雄.响应曲面法优化夏秋茶中茶多酚与茶氨酸的提取工艺,食品科学,2013,34(6):77-82(Participating authors)

朱秀灵,张鑫,孙永康,苏娣,孙怡,胡冰,曾晓雄.Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(8):1868-1877(Participating authors)

乔德亮,王琳,刘俊,孙怡,叶红,曾晓雄.三角帆蚌蛋白多糖基本特征,中药材,2013,36(1):15-22(Participating authors)

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