孙怡，女，博士，高级实验师。
南京农业大学 食品科学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
静冈大学应用生物化学专业硕士研究生毕业 应用生物化学 With Certificate of Graduation for Study as Master's Candidates
湖南农业大学 畜牧 University graduated
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食品科技学院农产品加工贮藏与质量控制实验教学示范中心 实验技术
食品化学与营养
Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea,FOOD CHEMISTRY,2025,474:-(Participating authors)
Yi Wei, Shi Jiameng, Zhou Wangting, Wei Jinghong, Sun Yi, Zeng Xiaoxiong, Wang Wei.In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus,FOOD CHEMISTRY,2025,473:-(Participating authors)
Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding,FOOD BIOSCIENCE,2025,74:-(Participating authors)
Nie Zhijuan, Xu Xiaotong, Ji Yanhan, Gao Ping, Zhou Sihan, Sun Yi, He Jian, Wang Lanmei, Shao Nailing, Shi Yu, Liu Xu, Xu Pao, Wang Baozhan.Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites,AQUACULTURE,2025,607:-(Participating authors)
Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(Participating authors)
Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(Participating authors)
【Patent】曾晓雄,胡冰,王舒舒,孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013
