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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea,FOOD CHEMISTRY,2025,474:-(Participating authors)

Yi Wei, Shi Jiameng, Zhou Wangting, Wei Jinghong, Sun Yi, Zeng Xiaoxiong, Wang Wei.In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus,FOOD CHEMISTRY,2025,473:-(Participating authors)

Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding,FOOD BIOSCIENCE,2025,74:-(Participating authors)

Nie Zhijuan, Xu Xiaotong, Ji Yanhan, Gao Ping, Zhou Sihan, Sun Yi, He Jian, Wang Lanmei, Shao Nailing, Shi Yu, Liu Xu, Xu Pao, Wang Baozhan.Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites,AQUACULTURE,2025,607:-(Participating authors)

Chen Chunxu, Xu Jiaming, Han Tianxiang, Chen Guijie, Yu Kun, Du Chuanlai, Shen Wenbiao, Sun Yi, Zeng Xiaoxiong.Microencapsulation as a Protective Strategy for Sialylated Immunoglobulin G: Efficacy in Alleviating Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice and Potential Mechanisms.,Journal of agricultural and food chemistry,2024,:-(Participating authors)

Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(Participating authors)

Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong.Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.,Journal of advanced research,2024,(Participating authors)

Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong.The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,258:-(Participating authors)

Shi Jiameng,Zhou Wangting,Chen Guijie,Yi Wei,Sun Yi,Zeng Xiaoxiong.The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea,FOODS,2024,13(11)(Participating authors)

Zhou Wangting,Kan Xuhui,Dong Wei,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Sun Yi,Zeng Xiaoxiong,Wang Wei.In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(Participating authors)

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