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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(Participating authors)

Xie Zhiyong,Bai Yixuan,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota,Food Research International,2022,152(Participating authors)

Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu.Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice,FOODS,2022,11(22)(Participating authors)

Chen Guijie,Zeng Ziqi,Xie Minhao,Peng Yujia,Zhou Wangting,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):727-737(Participating authors)

李天慧,陈春旭,陈贵杰,孙怡,曾晓雄.牛免疫球蛋白G的体外人源唾液酸化及Fc片段的制备,食品科学,2022,43(2022年02期):151-157(Participating authors)

Zeng Ziqi,Xie Zhiyong,Chen Guijie,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium,FOOD & FUNCTION,2022,13(2):649-663(Participating authors)

Chen Guijie,Wang Mingjia,Zeng Ziqi,Xie Minhao,Xu Weiqi,Peng Yujia,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity,FOOD CHEMISTRY,2022,391(Participating authors)

Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier,CARBOHYDRATE POLYMERS,2022,291(Participating authors)

Bai Yixuan,Zeng Ziqi,Xie Zhiyong,Chen Guijie,Chen Dan,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2022,101(Participating authors)

Zhou Wangting,Kan Xuhui,Chen Guijie,Sun Yi,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,222:2244-2257(Participating authors)

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