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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄.Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9110-9119(Participating authors)

谢志勇,白依璇,陈贵杰,芮瑛,陈丹,孙怡,曾晓雄,刘仲华.Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice,FOOD & FUNCTION,2020,11(12):10397-10412(Participating authors)

陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(Participating authors)

陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

陶赛男,陈贵杰,徐卫奇,彭宇佳,万鹏,孙怡,曾晓雄,刘仲华.Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on alpha-glucosidase,FOOD & FUNCTION,2020,11(4):3527-3538(Participating authors)

陈丹,丁宇,陈贵杰,孙怡,曾晓雄,叶红.Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(Participating authors)

刘育金,谢旻皓,万鹏,陈贵杰,陈春旭,陈丹,于诗婕,曾晓雄,孙怡.Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derivedLactobacillus fermentumLF-12,FOOD & FUNCTION,2020,11(4):3235-3244(Correspondence Author)

谢旻皓,陈贵杰,万鹏,戴竹青,曾晓雄,孙怡.Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(1):171-183(Correspondence Author)

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(Correspondence Author)

万鹏,彭宇佳,陈贵杰,谢旻皓,戴竹青,黄凯寅,董薇,曾晓雄,孙怡.Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis,FOOD RESEARCH INTERNATIONAL,2019,126:-(Correspondence Author)

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