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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Guijie,Wang Mingjia,Zeng Ziqi,Xie Minhao,Xu Weiqi,Peng Yujia,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity,FOOD CHEMISTRY,2022,391(Participating authors)

Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier,CARBOHYDRATE POLYMERS,2022,291(Participating authors)

Bai Yixuan,Zeng Ziqi,Xie Zhiyong,Chen Guijie,Chen Dan,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2022,101(Participating authors)

Zhou Wangting,Kan Xuhui,Chen Guijie,Sun Yi,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,222:2244-2257(Participating authors)

陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄.Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9110-9119(Participating authors)

谢志勇,白依璇,陈贵杰,芮瑛,陈丹,孙怡,曾晓雄,刘仲华.Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice,FOOD & FUNCTION,2020,11(12):10397-10412(Participating authors)

陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(Participating authors)

陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on alpha-glucosidase,FOOD & FUNCTION,2020,11(4):3527-3538(Participating authors)

陈丹,丁宇,陈贵杰,孙怡,曾晓雄,叶红.Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(Participating authors)

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