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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 芮瑛,万鹏,陈贵杰,谢旻皓,孙怡,曾晓雄,刘仲华.Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,110:168-174(Participating authors)

汪明佳,陈贵杰,陈丹,叶红,孙怡,曾晓雄,刘仲华.Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:858-870(Participating authors)

芮瑛,万鹏,陈贵杰,谢旻皓,孙怡,曾晓雄,刘仲华.Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116:-(Participating authors)

万鹏,谢旻皓,陈贵杰,戴竹青,胡冰,曾晓雄,孙怡.Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms,FOOD AND CHEMICAL TOXICOLOGY,2019,126:332-342(Correspondence Author)

吴光亮,刘新涛,胡冰,孙怡,曾晓雄.茶黄素双没食子酸酯的酶法合成条件优化与纯化,食品科学,2018,39(14):296-301(Participating authors)

陈贵杰,谢旻皓,戴竹青,万鹏,叶红,曾晓雄,孙怡.Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(6):-(Correspondence Author)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2018,40:18-27(Participating authors)

陈春旭,陈贵杰,万鹏,陈丹,Zhu Tao,胡冰,孙怡,曾晓雄.Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(42):11141-11150(Participating authors)

谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(Participating authors)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2017,28(0):64-75(Participating authors)

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