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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
唐骥龙,闫亚美,Ran Liwu,Mi Jia,孙怡,Lu Lu,高宇骁,曾晓雄,曹有龙.Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray,JOURNAL OF FUNCTIONAL FOODS,2017,30:97-107(Participating authors)
雷时成,谢旻皓,胡冰,周莉,孙怡,Ayub Muhammad Saeeduddin,Zhang Hongcheng,曾晓雄.Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):709-718(Participating authors)
谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡.Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(51):9624-9630(Correspondence Author)
叶梓芃,王伟,袁清霞,叶红,孙怡,Zhang Hongcheng,曾晓雄.Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides,CARBOHYDRATE POLYMERS,2016,147:354-364(Participating authors)
唐骥龙,闫亚美,曹有龙,曾晓雄,孙怡,胡冰,周莉.黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(Participating authors)
施文卫,王伟,胡冰,周莉,曾晓雄,孙怡.胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化,食品科学,2016,37(15):185-191(Correspondence Author)
苦丁冬青苦丁茶咖啡酰奎尼酸类物质与alpha-淀粉酶的相互作用特性,食品科学,2016,37(13):6-12(Correspondence Author)
徐冬兰,周莉,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用,食品科学,2015,36(11):6-12(Correspondence Author)
胡冰,Fengchao Cui,尹方平,曾晓雄,孙怡,Yunqi Li.Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2015,80:529-535(Correspondence Author)
袁清霞,Zhao Longyan,察倩倩,孙怡,叶红,曾晓雄.Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(36):7986-7994(Participating authors)
total115 5/12
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