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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2018,40:18-27(Participating authors)

陈春旭,陈贵杰,万鹏,陈丹,Zhu Tao,胡冰,孙怡,曾晓雄.Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(42):11141-11150(Participating authors)

谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(Participating authors)

狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2017,28(0):64-75(Participating authors)

唐骥龙,闫亚美,Ran Liwu,Mi Jia,孙怡,Lu Lu,高宇骁,曾晓雄,曹有龙.Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray,JOURNAL OF FUNCTIONAL FOODS,2017,30:97-107(Participating authors)

雷时成,谢旻皓,胡冰,周莉,孙怡,Ayub Muhammad Saeeduddin,Zhang Hongcheng,曾晓雄.Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):709-718(Participating authors)

谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡.Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(51):9624-9630(Correspondence Author)

叶梓芃,王伟,袁清霞,叶红,孙怡,Zhang Hongcheng,曾晓雄.Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides,CARBOHYDRATE POLYMERS,2016,147:354-364(Participating authors)

唐骥龙,闫亚美,曹有龙,曾晓雄,孙怡,胡冰,周莉.黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(Participating authors)

施文卫,王伟,胡冰,周莉,曾晓雄,孙怡.胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化,食品科学,2016,37(15):185-191(Correspondence Author)

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