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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐冬兰,王晴川,曾晓雄,孙怡.苦丁冬青苦丁茶咖啡酰奎尼酸类物质与alpha-淀粉酶的相互作用特性,食品科学,2016,37(13):6-12(Correspondence Author)

徐冬兰,周莉,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用,食品科学,2015,36(11):6-12(Correspondence Author)

胡冰,Fengchao Cui,尹方平,曾晓雄,孙怡,Yunqi Li.Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2015,80:529-535(Correspondence Author)

袁清霞,Zhao Longyan,察倩倩,孙怡,叶红,曾晓雄.Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(36):7986-7994(Participating authors)

谢旻皓,王晴川,徐冬兰,刘天囡,孙怡,曾晓雄.苦丁茶冬青苦丁茶提取物与3,5-双咖啡酰奎尼酸对肠道微生物体外发酵的影响,食品科学,2015,36(17):124-129(Correspondence Author)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Lactosucrose and its analogues derived from lactose and sucrose: Influence of structure on human intestinal microbiota in vitro,JOURNAL OF FUNCTIONAL FOODS,2015,17:73-82(Participating authors)

徐冬兰,王晴川,张文芹,胡冰,周莉,曾晓雄,孙怡.Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3694-3703(Correspondence Author)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2015,13:158-168(Participating authors)

戴竹青,苏娣,张芸,孙怡,胡冰,叶红,Jabbar Saqib,曾晓雄.Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(44):10727-10735(Participating authors)

费群勤,秦一禾,杨孟伽,钟梁,胡冰,孙怡,曾晓雄.乌龙茶粗多酚、EGCG和EGCG3Me体外抑制alpha-葡萄糖苷酶活性,食品科学,2014,35(21):10-15(Correspondence Author)

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