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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,57:218-225(Participating authors)

张鑫,朱秀灵,孙永康,胡冰,孙怡,Saqib Jabbar,曾晓雄.Fermentation in vitro of EGCG, GCG and EGCG3 '' Me isolated from Oolong tea by human intestinal microbiota,FOOD RESEARCH INTERNATIONAL,2013,54(2):1589-1595(Correspondence Author)

张鑫,续斐,高远,吴静,孙怡,曾晓雄.Optimising the extraction of tea polyphenols, (-)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(10):2151-2157(Participating authors)

郭向莹,孙怡,李伟群,徐幸莲,周光宏.抗氧化剂对早餐肠高压后脂肪氧化的影响,食品工业科技,2012,33(22):335-(Participating authors)

李莹,周健忠,黄开红,孙怡,曾晓雄.Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(5):1320-1325(Participating authors)

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis),FOOD AND CHEMICAL TOXICOLOGY,2012,50(7):2473-2480(Participating authors)

李莹,周剑忠,曾晓雄,黄开红,孙怡.缢蛏酶解物氨基酸分析及美拉德反应制备风味调味料,江苏农业科学,2011,39(3):367-369(Participating authors)

孙怡,张鑫,张文芹,曾晓雄,胡秋辉.苦丁茶冬青苦丁茶中多酚类物质的分离纯化与结构解析,食品科学,2011,32(11):60-63(First Author)

贺晋艳,张芸,李伟,孙怡,曾晓雄.鹰嘴豆alpha-低聚半乳糖的肠道益生功能,食品科学,2011,32(15):94-98(Participating authors)

叶红,周春宏,曾晓雄,孙怡,黄晨聪.马尾藻多糖的膜分离纯化,湖北农业科学,2011,50(2):375-377(Participating authors)

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