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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张鑫,雷时成,Jabbar Saqib,胡冰,孙怡,曾晓雄.Simultaneous Separation and Purification of Tea Bioactives from summer Green Tea by Column Chromatography,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2013,35(5):1258-1267(Participating authors)

王晴川,张鑫,张文芹,孙昕祈,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质的分离纯化和高效液相色谱法分析,食品科学,2013,34(22):119-122(Correspondence Author)

雷时成,胡冰,孙怡,张鑫,曾晓雄.表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质,食品科学,2013,34(13):91-94(Correspondence Author)

柯春林,王迪,孙怡,乔德亮,叶红,曾晓雄.Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid,FOOD AND CHEMICAL TOXICOLOGY,2013,58:401-407(Participating authors)

柯春林,乔德亮,罗建光,李作美,孙怡,叶红,曾晓雄.Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,57:218-225(Participating authors)

张鑫,朱秀灵,孙永康,胡冰,孙怡,Saqib Jabbar,曾晓雄.Fermentation in vitro of EGCG, GCG and EGCG3 '' Me isolated from Oolong tea by human intestinal microbiota,FOOD RESEARCH INTERNATIONAL,2013,54(2):1589-1595(Correspondence Author)

张鑫,续斐,高远,吴静,孙怡,曾晓雄.Optimising the extraction of tea polyphenols, (-)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(10):2151-2157(Participating authors)

郭向莹,孙怡,李伟群,徐幸莲,周光宏.抗氧化剂对早餐肠高压后脂肪氧化的影响,食品工业科技,2012,33(22):335-(Participating authors)

李莹,周健忠,黄开红,孙怡,曾晓雄.Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(5):1320-1325(Participating authors)

徐人杰,叶红,孙怡,屠幼英,曾晓雄.Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis),FOOD AND CHEMICAL TOXICOLOGY,2012,50(7):2473-2480(Participating authors)

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