中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism.

Release time:2024-12-26Hits:

Impact Factor:

11.0
Affiliation of Author(s):

食品科技学院
Journal:

Journal of advanced research
Co-author:

Huang Yujie, Xu Weiqi, Dong Wei, Chen Guijie, Sun Yi, Zeng Xiaoxiong
Document Code:

2c9e868c93f15c310193fdb284f04182
Translation or Not:

no
Date of Publication:

2024-01-01

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