孙怡

Senior Lab Master

2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei

Release time:2024-01-01Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei
Document Code:

2c9e868c8aada37b018b1db984987f76
Volume:

13
Issue:

1
Page Number:

241-253
Translation or Not:

no
Date of Publication:

2024-01-01