The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
Release time:2024-12-26Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong
