中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea

Release time:2024-12-26Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Shi Jiameng,Zhou Wangting,Chen Guijie,Yi Wei,Sun Yi,Zeng Xiaoxiong
Document Code:

2c9e868c9276a3ae0192845f03956541
Volume:

13
Issue:

11
Translation or Not:

no
Date of Publication:

2024-06-01

Pre One:The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota

Next One:In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling