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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
Release time:2024-01-02
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Chen Guijie,Wang Mingjia,Zeng Ziqi,Xie Minhao,Xu Weiqi,Peng Yujia,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua
Document Code:
2c9e868c8560b4c00185757200ea1a50
Volume:
391
Translation or Not:
no
Date of Publication:
2022-10-15
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Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium
Next One:
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier