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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Release time:2024-01-01
Hits:
Impact Factor:
10.2
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong
Document Code:
2c9e868c8560b4c00185758eaeaa1bf7
Volume:
291
Translation or Not:
no
Date of Publication:
2022-09-01
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
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Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice