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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice
Release time:2024-01-01
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Co-author:
Bai Yixuan,Zeng Ziqi,Xie Zhiyong,Chen Guijie,Chen Dan,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua
Document Code:
2c9e868c8560b4c00185756b39b11a1f
Volume:
101
Translation or Not:
no
Date of Publication:
2022-03-01
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The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Next One:
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
