中文

孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium

Release time:2024-01-01Hits:

Impact Factor:

6.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Co-author:

Zeng Ziqi,Xie Zhiyong,Chen Guijie,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua
Document Code:

2c9e868c8560b4c00185757e5e8f1b3c
Volume:

13
Issue:

2
Page Number:

649-663
Translation or Not:

no
Date of Publication:

2022-01-24

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Next One:Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity