中文

沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation

Release time:2025-12-29Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Liu Yating, Yang Zongyun, Li Zhen, Shen Juan, Wang Xia, Li Ru, Tao Ye, Xu Xinglian, Wang Peng
Document Code:

2c9e868c9b45120d019b45331ef20172
Volume:

112
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

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