中文

沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice

Release time:2024-12-26Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Document Code:

2c9e868c93f15c31019400b122cf0c44
Volume:

126
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-01

Pre One:Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation

Next One:More than a thickener: guar gum affects PSE myosin emulsion stability through different modes by energy dissipation and molecular dynamic characterization