No content
南京农业大学 食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
南京农业大学 生物技术 University graduated Bachelor's Degree in Science
食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京） 实验技术
肉及肉制品质量检测
Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice,FOOD MICROBIOLOGY,2025,126:-(Participating authors)
Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(Participating authors)
Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(Participating authors)
Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Lu Fengxia,Zhou Libang.Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli,BIOTECHNOLOGY JOURNAL,2024,19(5)(Participating authors)
Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(Participating authors)
Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(Participating authors)
【标准】王玮,汪劲能,王艳,沈娟,谭祈峻,蒋燊，猪肉中氯丙嗪残留量的快速检测 时间分辨荧光免疫分析法，TCAAPP 002–2021，2021
