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南京农业大学 食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
南京农业大学 生物技术 University graduated Bachelor's Degree in Science
食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京） 实验技术
肉及肉制品质量检测
Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(Participating authors)
Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(Participating authors)
Zhou Yawen, Shen Juan, Chi Huibing, Zhu Xiaoyu, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(Participating authors)
Zhang Bingjie, Chi Huibing, Shen Juan, Tao Yang, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(Participating authors)
Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(Participating authors)
戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(Participating authors)
【标准】王玮,汪劲能,王艳,沈娟,谭祈峻,蒋燊，猪肉中氯丙嗪残留量的快速检测 时间分辨荧光免疫分析法，TCAAPP 002–2021，2021
