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沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice,FOOD MICROBIOLOGY,2025,126:-(Participating authors)

Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(Participating authors)

Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(Participating authors)

Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Lu Fengxia,Zhou Libang.Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli,BIOTECHNOLOGY JOURNAL,2024,19(5)(Participating authors)

Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(Participating authors)

Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(Participating authors)

Zhou Yawen, Shen Juan, Chi Huibing, Zhu Xiaoyu, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,257:-(Participating authors)

Liu Panpan,Pei Hua,Shen Juan,Xu Chan,Zhao Haizhen.Effect of surfactin on the properties of glycerol monosterate - Based oleogels,FOOD STRUCTURE-NETHERLANDS,2024,40(Participating authors)

Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin.Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.,Foods (Basel, Switzerland),2023,12(22):-(Participating authors)

Zhou Yawen, Shen Juan, Chi Huibing, Zhu Xiaoyu, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(Participating authors)

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