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沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Niu Jiafeng,Ma Bin,Shen Juan,Chi Huibing,Zhou Huimin,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,72(1):549-558(Participating authors)

Zhang Bingjie, Chi Huibing, Shen Juan, Tao Yang, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(Participating authors)

Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(Participating authors)

戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(Participating authors)

Zhu Rui, Shen Juan, Law Chung Lim, Ma Xiaoxuan, Li Dandan, Han Yongbin, Kiani Hossein, Manickam Sivakumar, Tao Yang.Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,(Participating authors)

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen.Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,(Participating authors)

Zhu Ping, Yang Kesheng, Shen Juan, Lu Zhaoxin, Lv Fengxia, Wang Pei.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(48):19129-19141(Participating authors)

Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo.Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties,Food Chemistry,2023,416(Participating authors)

张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(Participating authors)

Liao Weihua,Shen Juan,Manickam Sivakumar,Li Sujin,Tao Yang,Li Dandan,Liu Dongfeng,Han Yongbin.Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles,FOOD CHEMISTRY,2023,405(Participating authors)

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