中文

沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways

Release time:2026-09-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Journal of Future Foods
Co-author:

Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Shen Juan, Tang Chao, Lu Zhaoxin, Lu Yingjian
Document Code:

2c9e868c9ef24f77019ef2922e7c013c
Volume:

5
Issue:

6
Translation or Not:

no
Date of Publication:

2026-09-01

Next One:Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation