中文

沈娟

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳
Document Code:

2c9e868c8c56f9aa018c57a5365f02e2
Volume:

44
Issue:

2023年21期
Page Number:

69-80
Translation or Not:

no
Date of Publication:

2023-11-15

Pre One:Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering

Next One:Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols