中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
沈娟
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering
Release time:2024-01-02
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping
Document Code:
2c9e868c8c23a1fa018c3e639e595312
Volume:
107
Issue:
7-8
Page Number:
2321-2333
Translation or Not:
no
Date of Publication:
2023-04-01
Pre One:
Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution
Next One:
超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性