Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
Release time:2024-01-02Hits:
Impact Factor:
6.5
Affiliation of Author(s):
食品科技学院
Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:
Zhu Rui, Shen Juan, Law Chung Lim, Ma Xiaoxuan, Li Dandan, Han Yongbin, Kiani Hossein, Manickam Sivakumar, Tao Yang
