南京农业大学教师个人主页 RX--Home--Paper Publications

中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,纪鹃,芮昕,虞姣姣,唐为芷,陈晓红,姜梅,董明盛.Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(2):732-739(Participating authors)

李伟,李程程,陈晓红,冯美琴,芮昕,姜梅,董明盛.Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(2):477-485(Participating authors)

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛.A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl),FOOD CONTROL,2014,42:116-124(Participating authors)

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛.响应面法优化超声提取葛根素工艺,食品科学,2014,35(6):1-5(Participating authors)

张娟梅,芮昕,王丽,管瑛,孙兴民,董明盛.Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation,FOOD CONTROL,2014,42:125-131(Participating authors)

浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛.椰果表面混菌生物膜培养条件优化,食品工业科技,2014,35(15):159-162(Participating authors)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,67:71-78(Participating authors)

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛.瑞士乳杆菌MB2-1胞外多糖发酵条件优化,食品科学,2014,35(7):95-101(Participating authors)

陈岑,芮昕,陆洲,李伟,董明盛.Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures,FOOD CONTROL,2014,46:203-209(Participating authors)

芮昕,徐笑,吴寒,李伟,陈晓红,姜梅,董明盛.A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(6):667-672(First Author)

total94 9/10
first previous next last Page; GET MORE