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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 肖愈,黄璐,陈玉连,张珊珊,芮昕,董明盛.Comparative study of the effects of fermented and non-fermented chickpea flour addition on quality and antioxidant properties of wheat bread,CYTA-JOURNAL OF FOOD,2016,14(4):621-631(Participating authors)

肖愈,樊娟,陈玉连,芮昕,张秋勤,董明盛.Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3,RSC ADVANCES,2016,6(35):29741-29756(Participating authors)

李腾,芮昕,涂传海,李伟,王坤,黄璐,董明盛.NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2016,12(2):181-188(Participating authors)

汪瑨芃,管瑛,芮昕,陈晓红,徐笑,黄璐,董明盛.茯砖茶添加对益生菌豆腐凝胶特性及抗氧化功能的影响,食品科学,2016,37(15):25-30(Participating authors)

邢广良,芮昕,姜梅,肖愈,管瑛,王丹,董明盛.In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase,PEERJ,2016,4:-(Participating authors)

肖愈,汪瑨芃,芮昕,徐笑,管瑛,张秋勤,董明盛.Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition,RSC ADVANCES,2016,6(105):103668-103682(Participating authors)

张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛.Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion,FOOD CONTROL,2016,64:189-195(Participating authors)

芮昕,温德兰,李伟,陈晓红,姜梅,董明盛.Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria,FOOD & FUNCTION,2015,6(2):622-629(First Author)

李腾,涂传海,芮昕,高扬文,李伟,王坤,肖愈,董明盛.Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(12):3261-3270(Participating authors)

王坤,李伟,芮昕,李腾,陈晓红,姜梅,董明盛.Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810,GLYCOCONJUGATE JOURNAL,2015,32(42006):17-27(Participating authors)

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