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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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姜梅,董明盛,陈晓红,李伟,芮昕.高压均质对豆腐皮特性及微观结构的影响,食品科学,2013,34(23):123-127(Participating authors)
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