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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛.Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,105:334-340(Participating authors)

张宏志,李伟,芮昕,孙兴民,董明盛.Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,236(5):817-826(Participating authors)

姜梅,董明盛,芮昕,李伟,陈晓红.高压均质和热处理对豆乳蛋白质溶解性的影响,食品科学,2013,34(21):125-130(Participating authors)

姜梅,董明盛,陈晓红,李伟,芮昕.高压均质对豆腐皮特性及微观结构的影响,食品科学,2013,34(23):123-127(Participating authors)

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