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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Participating authors)

吴寒,芮昕,李伟,陈晓红,姜梅,董明盛.Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(1):445-451(First Author)

王丽夏,肖愈,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6,JOURNAL OF FUNCTIONAL FOODS,2015,12:33-44(Participating authors)

李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛.Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1,CARBOHYDRATE RESEARCH,2015,411:6-14(Participating authors)

王丹,李伟,芮昕,马宇潇,徐笑,黄璐,吴寒,董明盛.马克斯克鲁维酵母Y51-6发酵稀奶油工艺优化及挥发性风味成分分析,食品科学,2015,36(15):112-117(Participating authors)

肖愈,芮昕,邢广良,吴寒,李伟,陈晓红,姜梅,董明盛.Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.),JOURNAL OF FUNCTIONAL FOODS,2015,16:58-73(Participating authors)

肖愈,张秋勤,缪俊青,芮昕,李腾,董明盛.Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,31:216-225(Participating authors)

吴寒,肖愈,李伟,芮昕,王丹,徐笑,马宇潇,黄璐,董明盛.燕麦甜醅发酵过程中生化成分的动态变化,食品科学,2015,36(13):114-118(Participating authors)

马宇潇,李伟,陈晓红,姜梅,芮昕,董明盛.甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定,食品科学,2015,36(3):127-131(Participating authors)

肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(2):1317-1324(Participating authors)

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