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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Paper Publications
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Paper Publications
Enhancement of LuxS/AI-2 quorum sensing promotes biofilm formation and cryotolerance in Lactiplantibacillus plantarum
Release time:2026-09-10
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Sun Yue, Gao Qiao, Meng Hailong, Zhang Chuang, Rui Xin, Chen Xiaohong, Zhang Qiuqin
Document Code:
2c9e868ca06b828501a07a009cd10972
Volume:
106
Issue:
9
Page Number:
5577-5585
Translation or Not:
no
Date of Publication:
2026-07-01
Pre One:
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity
Next One:
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release