芮昕

Professor Supervisor of Doctorate Candidates

Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release

Release time:2026-09-09Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
Document Code:

2c9e868c9f40e1bf019f5f4d89452b26
Volume:

513
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-06-01