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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Paper Publications
Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation
Release time:2026-09-18
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Wang Yaqiong, Liu Guannan, Wang Mian, Wang Pei, Xie Chong, Rui Xin, Yang Runqiang
Document Code:
2c9e868c9f40e1bf019f5f46ec8c2aed
Volume:
514
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-06-15
Pre One:
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity
Next One:
Enhancement of LuxS/AI-2 quorum sensing promotes biofilm formation and cryotolerance in Lactiplantibacillus plantarum