Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions
Release time:2025-12-29Hits:
Impact Factor:
17.8
Affiliation of Author(s):
食品科技学院
Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:
Zang Jianwei, Lin Tao, Shi Yibo, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei
