芮昕

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Paper Publications

Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions

Release time:2025-12-29Hits:
  • Impact Factor:
    17.8
  • Impact Factor:
    17.8
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
  • Journal:
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
  • Co-author:
    Zang Jianwei, Lin Tao, Shi Yibo, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei
  • Co-author:
    Zang Jianwei, Lin Tao, Shi Yibo, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei
  • Document Code:
    2c9e868c9b455747019b48c5f3945706
  • Document Code:
    2c9e868c9b455747019b48c5f3945706
  • Volume:
    24
  • Volume:
    24
  • Issue:
    4
  • Issue:
    4
  • Page Number:
    -
  • Page Number:
    -
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-07-23
  • Date of Publication:
    2025-07-23