Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel
Release time:2025-12-27Hits:
Affiliation of Author(s):
食品科技学院
Journal:
ACS Food Science & Technology
Co-author:
Liu Shuangqian, Wang Yingyao, Lin Tao, Zhang Xueliang, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Geng Shuo, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei
