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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
ACS Food Science & Technology
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Journal:
ACS Food Science & Technology
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Co-author:
Liu Shuangqian, Wang Yingyao, Lin Tao, Zhang Xueliang, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Geng Shuo, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei
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Co-author:
Liu Shuangqian, Wang Yingyao, Lin Tao, Zhang Xueliang, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Geng Shuo, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei
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Document Code:
2c9e868c9b455747019b49018bc35a98
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Document Code:
2c9e868c9b455747019b49018bc35a98
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Volume:
5
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Volume:
5
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Issue:
7
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Issue:
7
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Page Number:
2718-2730
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Page Number:
2718-2730
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2025-06-27
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Date of Publication:
2025-06-27
