芮昕

Professor Supervisor of Doctorate Candidates

Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects

Release time:2025-12-27Hits:

Impact Factor:

7.8
Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD REVIEWS INTERNATIONAL
Journal:

FOOD REVIEWS INTERNATIONAL
Co-author:

Zang Jianwei, Lin Tao, Xu Chang, Lin Yihan, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei
Co-author:

Zang Jianwei, Lin Tao, Xu Chang, Lin Yihan, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei
Document Code:

2c9e868c9b455747019b48f6645e5979
Document Code:

2c9e868c9b455747019b48f6645e5979
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-07-03
Date of Publication:

2025-07-03