芮昕

Professor Supervisor of Doctorate Candidates

Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers

Release time:2025-12-27Hits:

Impact Factor:

19.5
Impact Factor:

19.5
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

ADVANCES IN COLLOID AND INTERFACE SCIENCE
Journal:

ADVANCES IN COLLOID AND INTERFACE SCIENCE
Co-author:

Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei
Co-author:

Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei
Document Code:

2c9e868c9b455747019b4906d20f5ae5
Document Code:

2c9e868c9b455747019b4906d20f5ae5
Volume:

344
Volume:

344
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-08-01
Date of Publication:

2025-08-01