芮昕

Professor Supervisor of Doctorate Candidates

Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation

Release time:2025-12-27Hits:

Impact Factor:

9.8
Impact Factor:

9.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD PACKAGING AND SHELF LIFE
Journal:

FOOD PACKAGING AND SHELF LIFE
Co-author:

Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei
Co-author:

Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei
Document Code:

2c9e868c9b44309f019b44a5d386048e
Document Code:

2c9e868c9b44309f019b44a5d386048e
Volume:

52
Volume:

52
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-01
Date of Publication:

2025-12-01