芮昕

Professor Supervisor of Doctorate Candidates

Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes

Release time:2025-12-14Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
Co-author:

Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
Document Code:

2c9e868c9b077fc9019b07eeeb0004fc
Document Code:

2c9e868c9b077fc9019b07eeeb0004fc
Volume:

481
Volume:

481
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-07-30
Date of Publication:

2025-07-30