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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract
Release time:2025-12-14
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Li Yuan Yan, Rui Xin, Li Wei, Zhang Qiu Qin
Document Code:
2c9e868c9b0b53b6019b0b69447c01e4
Volume:
199
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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乳酸菌发酵及益生元添加对大豆蛋白调控肠道屏障及诱导口服耐受的影响
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Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects