中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

乳酸菌发酵及益生元添加对大豆蛋白调控肠道屏障及诱导口服耐受的影响

Release time:2025-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

郭欣冉,卢晓翠,陆琦缘,李伟,芮昕
Correspondence Author:

RX
Document Code:

2c9e868c9b0b53b6019b0bb008620657
Page Number:

1-11
Translation or Not:

no
Date of Publication:

2025-05-26

Pre One:LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation

Next One:Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract