Effects of phenolic acids on the biogenic amine formation of Enterobacter aerogenes
Release time:2024-01-02Hits:
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Impact Factor:
1.342
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Affiliation of Author(s):
食品科技学院
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Journal:
Journal of food processing and preservation
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Co-author:
张秋勤,芮昕,施迎烜,王晓莹,董明盛
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Document Code:
nhyoqqox2cnmn6212nu58rh93t3cxock
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Volume:
42
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Issue:
3
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Page Number:
e13554- e13559
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Translation or Not:
no
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Date of Publication:
2018-01-01
