中文

芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] WF Wight.) flour

Release time:2024-01-02Hits:

Impact Factor:

2.391
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Co-author:

肖愈,孙明媚,张秋勤,陈玉莲,苗俊青,芮昕,董明盛
Document Code:

hif6alrw4v1243kti2k98rtnkr3oqz93
Volume:

55
Issue:

4
Page Number:

1244-1255
Translation or Not:

no
Date of Publication:

2018-01-01

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