中文

彭菁

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:美国华盛顿州立大学

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Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food Bioengineering
Co-author:

Lv Ruoning, Zuo Changzhou, Tu Kang, Pan Leiqing, Liu Liwang, Peng Jing
Correspondence Author:

PJ
Document Code:

2c9e868c93f15c310194007d441e0a6d
Volume:

2
Issue:

4
Page Number:

328-338
Translation or Not:

no
Date of Publication:

2023-12-01

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